This workshop aims to provide vets with the knowledge to understand the key metrics used in collating and benchmarking dairy herd financial performance.
Course outline:
How is the milk cheque spent?
- What are the major items? Role of vet.
- Recent changes in the market. Estimating the economics of ‘marginal litres’ in rising and falling markets.
The economics of feeding
- How to quantify and express it.
- Concentrates, forages.
- Feeding systems- mixer wagons, self-feed.
- Fertility.
- Feeding to maximise milk cheque- fat and protein manipulation- is it worth it?
- Link between economics and GHG emissions.
Management systems
- Intensive- costs of cow places and importance of filling them. Margin/
- cow.
- Extensive- stripping costs out. Margin/litre.
- Autumn and Spring calving.
City
Holiday Inn Birmingham – Bromsgrove, Kidderminster Road, Bromsgrove, Worcestershire, B61 9AB
Dairy Finance
Price
£504.00
Price
£504.00